Celebrating its 20th anniversary last year, the Cool Chain Association continues to improve the handling of temperature-sensitive produce.
The Cool Chain Association (CCA) plans to draft a best practice handling procedure for perishables based on trials tracking flowers from South Africa.
The Cool Chain Association (CCA) has celebrated turning 20 by signing a Memorandum of Understanding (MoU) with the Perishable Products Export Control Board (PPECB).